A recent business trip to Maryland resulted in an opportunity to eat at the Phillips Crab House location at BWI airport. I’ve eaten there once before and I can say, as far as airport restaurants go, it is better than most.
The prices are high, but then again, you combine seafood and an airport location, and I don’t think you can expect anything else. I had the crabcake. It was good. Plenty of crab meat, and not an excess of filler. My only real complaint is that the crab cake was a little bland. I sprinkled on a little of their house version of Old Bay to give it a little more flavor. I had their microbrew beer which was good, though a little to hoppy for my taste. One of my dining companions had their Ahi Tuna and assured me that it was good. All in all, a good dining experience, made better by the fact that I didn’t have to pay for it.
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